If you’re vegan or like myself, lactose intolerant, you may be buying almond milk or some other milk alternative and noticed that most of them have ingredients that don’t sound natural and may or may not be safe to drink, the jury’s still out. Until the science is conclusive, I prefer to make my own. I went through a period a few years ago where I made my own almond milk but life happened and I fell out of the habit. Truth be told, I didn’t love the straining part of the process - it was messy and I could never think of what to do with the leftover pulp. I recently saw in a cookbook where the author suggested something super helpful: