from Cuisine at Home
Gear up for graduation parties this spring! Take your carrots, potatoes and onions and turn them into a crowd-pleasing salad just like your grandma used to make! Plus, bacon makes everything better.
Cheesy Hakurei Turnip Gratin with Herbs
from Sow the Table
Don't ignore the hakurei in your veggie drawer! Try this mild, but still flavorful turnip in a savory casserole and surprise your friends and family. Get your gratin on, and don't forget the real butter and heavy cream!
2024 Box #15
Kalebration. This Spring.
At Yellowbird we usually have a Kalebration of some kind going on. Good food, good times.
But sometimes spring is also a good time to re-kalebrate and think about what's important. What are we putting in our bodies to help them reset? Let's get some greens going on.
We've got the gift of kale in your box for YOU this week!
Look for KALE in the easy kale salad with fresh lemon dressing recipe below!
Easy Kale Salad with Fresh Lemon Dressing
Spring is a time for a kale reset! Get that kale into your salad and feel the spring in your step. You can't go wrong with the kale in your box this week!
2024 Box #14
Hug a carrot.
Thursday is International Carrot Day, a worldwide party for our often taken-for-granted, steadfast orange friend. From their start in Afghanistan in 900 A.D., carrots have been full of vitamin C and K, zinc, phosphorous, calcium and of course, beta carrot-ene! Eat a carrot from your farm share--your heart, liver, kidneys, immune system, bones, skin, and eyes will all thank you!
Look for CARROTS in the fall-apart vegetable beef soup recipe below!
What are we doing here???
Ever wonder what in the world we are all doing?
Well, here are some things we KNOW about ALL of us in the foodshed:
1. We want to get good, FRESH food into our homes.
2. We want to support local farmers who grow good, FRESH food.
3. We want to make and eat good, FRESH food! (Or get meals delivered from one of our featured chefs, many of whom prepare meals right in our own Woodward Kitchen!)
At least there are some things in life that can stay simple!
Consider swiss cheese crisps this week from our featured vendor, Bunker Hill Cheese.
See more inspiration for your table at theyellowbirdtable.com.
Fall-Apart Beef Vegetable Soup
Perfectly falling apart beef. Perfectly seasoned broth. Perfectly comforting veggies. The best soup for rainy weather!
2024 Box #13
BEETS COMING YOUR WAY
Gold or red, it's all good!
#inallfarmshares
Look for them in the Warm Lentil Salad with Roasted Beets recipe below!
What's better than coffee, and better than bacon?!
Coffee bacon.
From our featured vendor, North Country Charcuterie! Check out more from them here!
Warm Lentil Salad with Roasted Beets
This recipe with cool lettuce and warm beets will keep you company as the spring air still nips at your nose. The satisfaction of sweet beets, the bite of sherry vinaigrette, the comfort of dependable lentils—this salad will be worth the wait.
2024 Box #12
French Breakfast Radish
= Proof that SPRING has SPRUNG.
The first radishes of the year!
On the first day of spring! #inallfarmshares
Look for these beauties in the buttered radish recipe below!
= Proof that SPRING has SPRUNG.
The first radishes of the year!
On the first day of spring! #inallfarmshares
Look for these beauties in the buttered radish recipe below!
YOU Make This Possible!
All around "these parts," there are Ohio farmers who have a dream--
a dream to 1) grow their produce in sustainable ways
and 2) share the fruit of their labor with others.
Every time you get a box, you help make that dream possible!
That's why every order ends with "YOU ROCK!"
So we'll say it again--YOU ROCK!
Check out our featured farm, Wholesome Valley, here!
Buttered Radishes with a Poached Egg
Celebrate the start of spring with French Breakfast Radishes for breakfast! We promise, the butter will help you love radishes more. And the egg over easy is a simple sauce to keep your toast from being dry. This breakfast will be anything but boring!
2024 Box #11
Carlton Asian GREENS
Join with the dark green
Carlton, Japan's leafy friend
Komatsuna B's
Rich in antioxidants, folates, minerals, B complex, and vitamins C, A, and K, Carlton will make you happy when you open your box! #inallfarmshares
More on preparing Asian greens here.
Look for CARLTON GREENS in the veggie stir fry recipe below!
Fret Not, Foragers--
We'll Keep These Tickets Safe For You!
Been dreaming about Chef Lorenzo's Foraging Class Series? We snapped up two tickets before they sell out--AGAIN! Because Yellowbird is a FAMILY, we want to share them with you!
Until March 17th, spend $200+ COMBINED on all your orders and you will be entered to win:
-A beautiful and informative walk through Schiller Park
-Foraging tips and information,
-three thoughtfully curated courses to eat, and
-an abundance of community with Chef Lorenzo and Friends on March 23rd
You're reading that right: Every customer that spends $200...we'll throw your name in the beanie!
Asian Greens and Veggies Stir Fry
Your organic veggies and Asian greens will work together happily in a stir fry that will 1) keep you from calling for take out and 2) make your veggie drawer clear out quick! Add some chicken if you’d like and rice or rice noodles on the side. Feel the satisfaction of eating 10 different veggies at once!
Balsamic Cherry Rack of Lamb
If you’ve ever been intimidated by a rack of lamb, try this mouthwateringly simple (but still impressively elegant) recipe with just 3 main ingredients! Impress your friends by learning what “demi-glace” means, and how to make it. We’ve got you covered for lamb at YB! Check out rack of lamb and other choices here.
2024 Box #10
What's a parsnip?
It's the root vegetable friend you never knew you needed, the soup companion and roasting buddy who won't let you down.
It may be a pale, nuttier cousin of the carrot but packs a punch with magnesium, calcium, and vitamin C and is surprisingly high in fiber and protein to keep blood sugar steady. More on parsnips here.
Look for PARSNIPS in the roasted veggie recipe below!
And Yellowbird Dinner Club returns this week! Check it out!
Parsnip-Ginger Layer Cake
This takes spice cake to a whole new level. It's amped up with parsnips and fresh ginger and balanced with the most perfect sweet-and-nutty, browned butter frosting. Serve it as a layered birthday cake with frosting in the middle and on top, or bake it into cupcakes. Top with browned buttercream frosting, recipe here.
Roasted Parsnips and Vegetables
Parsnips star in this roasted veggie recipe, topped by a crispy sage oil. Those parsnips pack a nutrient punch!
2024 Box #9
SHALLOT BE?
OR SHALLOT NOT BE?
That is the question.
The Yellowbird box builder has decreed:
Shallots shall be in all farm shares this week.
NOT just for fancy dinners--
Look for them in the next-level meatball recipe below!
Fret Not, Foragers--
We'll Keep These Tickets Safe For You!
Been dreaming about Chef Lorenzo's Foraging Class Series? We snapped up two tickets before they sell out--AGAIN! Because Yellowbird is a FAMILY, we want to share them with you!
From TODAY until March 17th, spend $200+ COMBINED on all your orders and you will be entered to win:
-A beautiful and informative walk through Schiller Park
-Foraging tips and information,
-three thoughtfully curated courses to eat, and
-an abundance of community with Chef Lorenzo and Friends on March 23rd
You're reading that right: Every customer that spends $200...we'll throw your name in the beanie!
OR purchase your own tickets here.
Shallot and Cilantro Chili Crisp Meatballs
Bring meatballs to the next level by adding shallots, fresh garlic, fermented soy sauce and chili crisp, and local cilantro! Who knew they could be so fancy?? Or how easy it is to “get gourmet” on a weeknight?
2024 Box #8
PURPLE SUN POTATOES
seriously purple on the outside...
golden like sunshine on the inside.
DELI SLICED HAM AND TURKEY NOW YOURS AT YB!
Growing up on lunch meat sandwiches, it has been a real bummer not being able to eat them the last 10 years. No one that we knew was using intentionally sourced, pasture raised animals to create a sliced ham or sliced turkey product.
Enter The Butcher and Grocer, the butcher who knows quality meat (On Insta).
They were able to take our trusted pasture raised turkeys and pigs and give us these wonderful products that take us back to the days of our youth when mom would slap a couple pieces of ham or turkey on some bread, smother in mayo, and then send it at room temperature in a brown bag with us to school.
Needless to say, this is that experience, ELEVATED about 10 notches.
HAM HERE
TURKEY HERE
MORE TURKEY CHEF MEAGAN STYLE
PRODUCE FROM YOUR BOX AT A GLANCE:
watercress
orange carrots
Shiitake mushrooms
grapefruits
Evercrisp apples
yellow storage onions
AND...
PURPLE SUN POTATOES.
See Grilled purple potato salad recipe below!
Purple suns are high in vit C and carotenoids, and NYT describes them as having a "full earthy flavor that hints of hazelnuts."
Visit theyellowbirdtable.com for more recipes!
Grilled Purple Potato Salad with Cilantro Pesto
Purple suns are high in vit C and carotenoids, and NYT describes them as having a "full earthy flavor that hints of hazelnuts." Rich purple on the outside and golden on the inside, these beauties will make a potato salad that will wow ‘em!