I'm strong to the finich
'cause I eats me spinach
Crisp, lovely spinach...GO GREEN. A diversity of colors is great for your microbiome health and feeds a variety of beneficial bacteria in the gut!
We deliver this week with red onions, purple or red daikon, rainbow carrots, green hydro lettuce, yellow lemons, red Fujis, and more microbe-feeding fruits and veggies! Count up colors as you menu plan--aim for at least 20 different shades of whole foods each week, if not twice that (red rice and purple potatoes count).
Check out our new producer, Hei Hei Kitchen. Their kimchi is phenomenal--the perfect amount of spice lingers after each satisfyingly crunchy bite.
Look for "all things pizza" on our featured page! Pizza seasoning, mozzarella cheese, olives, jalapenos, ham, pizza crust, olive oil, Italian sausage...all you need for a mouthwatering movie night.