One of the most exciting things about this recipe is the fact that it hardly costs anything. The most expensive ingredient is probably the capers, but the greens (if wild harvested from non-pesticide sprayed grass) cost absolutely NOTHING. Potatoes are very cheap. Lemon juice and olive oil are probably on hand in your kitchen. This is such a budget friendly salad, you can make a double batch and keep it in the fridge for your family to snack on whenever they want. It keeps for 2-3 days since the dandelion leaves are not as delicate as lettuce.
