2025 Box #20

2025 Box #20

What’s in My Box? 📦 Week 20
 REFER A FRIEND TO YELLOWBIRD AND YOU BOTH GET CREDITED $10!
Share Share
Forward Forward
Pin Pin
Week #20


First cukes of the season...

 

Slice 'em up! In all farm shares this week!



That first refreshingly crisp bite of cukes is coming. Get your hummus ready!!

Here is KHAMANG KAKDI, a crunchy cucumber salad, to showcase your cukes this week.

And check out the AMAZING SELECTION OF CHEESES WE HAVE! IT TRULY IS INCREDIBLE!
JUST IN TIME FOR AN ITALIAN WEDDING! PUT YOUR CHEF MEAGAN SELECTIONS IN YOUR CART BY THE DEADLINE AT MIDNIGHT ON SATURDAY! THANKS, FOLKS! 
Khamang Kakdi
Adapted from Veg Recipes of India

Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Freshness in a bowl, Khamang kakdi is made with cucumber, coconut, peanuts and a few herbs and spices. It is also known as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) made from cucumber (kakdi).

INGREDIENTS:

  • 2 cups finely chopped cucumber or 2 medium sized cucumbers
  • ¼ cup roasted peanuts
  • ¼ cup freshly grated coconut
  • 1 green chili – finely chopped
  • 1 teaspoon lemon juice – can be added more or less
  • 1 tablespoon chopped cilantro
  • salt as required
  • ½ teaspoon sugar or add as required
For tempering
  • 1 tablespoon sunflower oil or any neutral oil
  • ½ teaspoon mustard seeds
  • 7 to 8 curry leaves

INSTRUCTIONS:

  1. Heat a small pan and add the peanuts.
  2. On a low heat stirring often roast the peanuts.
  3. The peanuts should have a few black spots on them and should be well roasted. Keep them aside till they are cooled completely.
  4. Rinse the cucumbers. Peel and then chop them finely.
  5. Keep the chopped cucumber aside for 15 to 20 minutes in a bowl or plate.
  6. Meanwhile when the peanuts cool at room temperature, remove the skins from the peanuts. Just rub them between your palms and the peanut skin will come out easily. Add the peanuts in a mortar-pestle.
  7. Crush to a coarse powder. You can even crush peanuts in a small mixer-grinder jar or spice-grinder
  8. After 15 to 20 minutes squeeze water from the cucumber by cupping between your palms or holding between your fists. Then add the cucumber in a mixing bowl.
  9. Add the coarsely crushed peanuts.
  10. Add fresh grated coconut, chopped green chilies, chopped coriander leaves and 1 teaspoon lemon juice. You can add less or more lemon juice as required.
  11. Mix very well.
Making tempering for khamang kakdi:
  1. Heat oil in a tadka pan or small pan. Keep heat to a low. Add mustard seeds and let them crackle.
  2. When the mustard seeds finish crackling, add curry leaves (chopped or whole). Stir and then switch off the heat.
  3. Pour the tempering mixture in the cucumber mixture.
  4. Mix very well. Now you can keep the khamang kakdi mixture in the fridge for a couple of hours if not serving immediately.
  5. Just before serving add sugar and salt as per taste.
  6. Mix well and then serve khamang kakdi. You can garnish with some coriander leaves while serving.
Serve with a fun drink and some crusty bread.
IT'S THE CHEESE THAT MATTERS



Fancy Shredded Parmesan


Miceli's Dairy
 
For MORE Miceli's Dairy




Honey Cilantro BBQ Protein Pack (Chicken or Tofu)


Chef Meagan
Shop ALL Chef Meagan



Black Truffle Chevre Cheese


MacKenzie Creamery
For MORE MacKenzie Creamery
CUKES Are Coming…But What Else Is in My Box?
Different size boxes allow for different items, either by type or by quantity. The items in each box vary and no box will include the entire list below. Fulls will have the greatest variety, and bases will have more variety than the minis. 
Shop Groceries
FAQ Page
Slicer Cucumbers
Hardin Creek Farm
Khamang Kakdi Recipe
Asparagus
Calvin Yoder
Spring Vegetable Risotto
Strawberries
Hardin Creek Farm
Strawberry Rhubarb Crisp
Spring Onions
Creekside Greenhouse
Use in Spring Vegetable Risotto
Rhubarb
Busy Bee Organics
Strawberry Rhubarb Crisp
Lion's Mane Mushroom
Epiphany Mushroom Co.
Lion's Mane Mushroom and Tomato Salad
Hydro Head Lettuce
Chef's Harvest
Serve with Cilantro Chicken Salad
Curly Kale
Hardin Creek Farm
Kale and Tomato Quiche
Mushroom Medley
Columbus Artisan Growers
Use in Mushroom Radish Salad
Slicer Tomatoes
Bradwood Farm
Use in Kale and Tomato Quiche
All Blue or Purple Sun Potatoes
Wayward Seed Farm
Baked Swiss Chard Potato Cakes
Hakurei Turnip
Three Creeks Produce
Creamy Turnip Soup
Refer a Friend
Featured Items
Mung Sprouts
Sunsprout
Sprouted Mung Bean Salad
Collard Greens
Hardin Creek Farm
Pork-Stuffed Collard Greens
Arugula (Hydro)
Chef's Harvest
Use in Mushroom Radish Salad
Red Radishes
Creekside Greenhouse
Use in Mushroom Radish Salad
Ramps
Busy Bee Organics
Use in Spring Vegetable Risotto
Salad Mix or Mighty Mix
Three Creeks Produce
Serve with Cilantro Chicken Salad
King Oyster Mushrooms
Busy Bee Organics
Mushroom Radish Salad
Cilantro
Chef's Harvest
Cilantro Chicken Salad
Evercrisp or Fuji Apples
Bauman Orchards Inc
Use in Creamy Turnip Soup
Red Curly Kale
Hardin Creek Farm
Kale and Tomato Quiche
Rainbow Chard
Hardin Creek Farm
Baked Swiss Chard Potato Cakes
Pearl Oyster Mushroom
Epiphany Mushroom Co.
Use in Mushroom Radish Salad
Common Q's
Home Delivery Folks: Please check your account for your delivery day (MY ACCOUNT >> UPCOMING DELIVERIES). Deliveries are mid-morning until late evening.

Pick up Folks: If you have questions about your pick up location or what to do if you missed pick up PLEASE check out that info under MY ACCOUNT after logging in. You can view all info related to your goodies whereabouts from that tab.

If you ever have a question about a veggie feel free to send a pic to ybfs.help@gmail.com to help you identify it!
Email
Instagram
Facebook
Twitter
Website
YouTube
Pinterest
Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.






This email was sent to << Test Email Address >>
why did I get this?    unsubscribe from this list    update subscription preferences
Yellowbird Foodshed · 13246 Wooster Rd · Mt Vernon, OH 43050 · USA

Spring Onion-Chive Pesto Pasta with Shrimp

Spring Onion-Chive Pesto Pasta with Shrimp

Khamang Kakdi

Khamang Kakdi