Peaches, Peaches, Peaches, Peaches, Peaches

I love you, oh

"Peaches"

(from "The Super Mario Bros. Movie" soundtrack)

This steak with cherry sauce summery dish is unreal fresh, with balsamic, garlic, shallot, fresh thyme, and red wine. Get your summer vibes on and grill up these steaks! Cherry sauce not optional.

When you’ve got tomatoes and strawberries and don’t know what to do with them, make this unique salad and use them both! Fresh, healthy, tasty, with that perfect tomato taste from tomatoes actually in season, this pairing will taste as beautiful as it looks.

This tasty frittata is an easy way to use your super flavorful garlic scapes before the season is over! For busy weekday nights when you want something fast but don’t want to sacrifice healthy and homecooked. Serve and e-scape to frittata flavortown!

Enjoy roasted beets and yellow onions in this simple, liver-supporting salad!

Try this easy risotto with your green garlic this week! It doesn’t take fancy rhymes or lots of time to be a great chef with fresh, local ingredients on the menu.

Be fancy for Mother’s Day, or any spring teatime. These cucumber sandwiches are elegant, simple and allow any cucumber to shine! In a subtle, polite way of course, with a pinky up.

Using ramps, asparagus, and strawberries of spring, this salad will fill you up because wheatberries! Full of plenty of amazing veggies that will detox and nourish your body after a long winter, try it out on mom for Mother’s Day Lunch!

This is a creamy take on chicken and asparagus, with lemon and garlic for spring flavor. All real, whole food ingredients—and all available at yellowbirdfs.com!

Let’s try some crispy chicken, Korean-style. It’s actually much easier than Colonel Sanders-style fried chicken! This one features peppers and bok choi, but you can add any veggies you’d like! You’ll be feeding people some of the tastiest chicken they’ve had in a while!

One of the most exciting things about this recipe is the fact that it hardly costs anything.  The most expensive ingredient is probably the capers, but the greens (if wild harvested from non-pesticide sprayed grass) cost absolutely NOTHING.  Potatoes are very cheap.  Lemon juice and olive oil are probably on hand in your kitchen. This is such a budget friendly salad, you can make a double batch and keep it in the fridge for your family to snack on whenever they want.  It keeps for 2-3 days since the dandelion leaves are not as delicate as lettuce.

Try this St. Patrick’s Day dinner winner—crispy crust with potatoes, bacon and onions. You’ll be lucky to get seconds!!

Beef chuck, onion, daikon…mmm.

The key to this lemony fresh take on chicken salad is marinating first in lemon juice, then roasting. You won’t believe the difference—this is no run-of-the-mill grocery store chicken salad! Don’t forget a croissant or bagel to serve, or enjoy on a bed of lettuce!

When life gives you citrus, infuse some ganache! Just in time for someone special, these orange delights will have you in everyone’s good graces this Valentine’s Day. The subtle sweetness of the cake, the bright tone of citrus and the cocoa backbone balance beautifully.

Here’s a healthier snack than a candy bar—starring dates and other real ingredients. Save the dates for a winter get together!

Creamy Oyster Mushrooms. Buttery Pappardelle pasta that gets tangled up in the sauce just right. An easy meal that’s sure to please your crowd—even the picky-about-mushroom people! Add cooked chicken breast or bacon for non-vegetarian options.

Bring in the New Year properly, with this Prosperity Pork and Cabbage soup. Black eyed peas, greens, and savory Umami come together in time to remember 2025 and bring tidings of a joyful 2026!

Colorful, festive and CHRISTMAS. A salad with grapefruit, orange, apple, radish, jolly jicama and romaine that your guests won’t forget! Just chop and throw together for a fresh take on the holidays!

This is the one where you get people who don’t like sweet potatoes to like sweet potatoes, using the powers of all the cheese and sausage you have in your possession. It is also the one where you sneak kale in without the kids looking. Good luck to you—may your covert spy powers prevail in the kitchen.