All in Recipes

Easy Almond Milk Recipe

If you’re vegan or like myself, lactose intolerant, you may be buying almond milk or some other milk alternative and noticed that most of them have ingredients that don’t sound natural and may or may not be safe to drink, the jury’s still out. Until the science is conclusive, I prefer to make my own. I went through a period a few years ago where I made my own almond milk but life happened and I fell out of the habit. Truth be told, I didn’t love the straining part of the process - it was messy and I could never think of what to do with the leftover pulp. I recently saw in a cookbook where the author suggested something super helpful:

Berry Clafoutis Recipe

If you missed the July 3rd box or just happen to misplace recipe cards like I do, here is the recipe for Berry Clafoutis (pronouced kluh•faw•tuhs). This recipe has been super popular in the Seat at the Table FB group and is described as not too sweet and can be altered to be dairy free as well as gluten free by a couple of our members. Without further ado, I give you

Tofu Nugget Recipe

Tofu Nuggets

Author: Jennifer Suchland, Yellowbird Foodshed Member

One block of tofu (12 ounces)
1 Tablespoon healthy oil
1 (generous) Tablespoon of Braggs Amino Acids
1 Tablespoon Nutritional Yeast
Fresh Crushed Black Pepper to taste