All in Recipes

Ina Garten Lemon Chicken Salad

The key to this lemony fresh take on chicken salad is marinating first in lemon juice, then roasting. You won’t believe the difference—this is no run-of-the-mill grocery store chicken salad! Don’t forget a croissant or bagel to serve, or enjoy on a bed of lettuce!

Zesty Chocolate-Covered Orange Delights

When life gives you citrus, infuse some ganache! Just in time for someone special, these orange delights will have you in everyone’s good graces this Valentine’s Day. The subtle sweetness of the cake, the bright tone of citrus and the cocoa backbone balance beautifully.

Christmas Eve Salad

Colorful, festive and CHRISTMAS. A salad with grapefruit, orange, apple, radish, jolly jicama and romaine that your guests won’t forget! Just chop and throw together for a fresh take on the holidays!

Golden Mashed Potato Casserole

It’s creamy. It’s cheesy. It’s the ultimate golden mashed potato casserole—a twist on the staple Thanksgiving side dish. Make bread crumb crumble and potatoes and refrigerate separately a day ahead and put together and heat for a Thanksgiving Day crowd pleaser!

Lemon Polenta Cake with Pear Compote

Here’s to a quick, refreshing cake you can serve to guests or even as an after-school snack for a proper teatime. The polenta keeps the texture grounded while the lemon gives it an airy lift—topped with a perfect pear compote. A cake that will finally get you some appreciation around here—with local pears from Bauman Orchards.

Hippie Macro Glow Bowl

Put all these healthy ingredients together and you'll make your face and skin glow--a glow that's healthy and active, not radioactive. Your body can recognize real food! That's why it's important to source your chicken and veggies well--good thing Yellowbird makes that easy!