All in Newsletters
This Simple Black Bean Soup with a Hint of Orange below will give a navel twist to bean soup!
See what's on SALE in the store HERE.
Check out our featured vendor, STUTZMAN FARMS,
and their amazing grains, here!
Mom shouts, "Look!"
And the car comes to
an abrupt, jerking stop.
Dad's eyes grow wide.
"Watercress!" they exclaim,
two voices
heavy with memories.
From Watercress by Andrea Wang
Watercress is a rich, leafy power green, with gram for gram more vitamin C than an orange, more iron than spinach, and more calcium than a glass of milk. Like Popeye's spinach, it packs a punch! Flavorful and versatile raw or cooked (even in soup!), it has a slightly peppery flavor like its cousins arugula and mustard greens. This Vietnamese Beef and Watercress meal below will express the best of watercress!
See what's on SALE in the store HERE.
Check out our featured vendor, BROKEN ROCKS BAKERY,
and their amazing breads, here!
Who else is watching a LOT of football? Those guys surely eat a LOT of spinach. This spinach pepperoni bread will be perfect for game day(s). Recipe below!
See what's NEW in the store HERE.
Check out our featured vendor, BLACK RADISH CREAMERY, and their amazing cheeses, here!
AND GO GREENS--THEY'RE ROOTING FOR YOU IN 2025
On the red side: Evercrisp apples, red potatoes, and ruby red grapefruit
On the green side: hydro head lettuce
On the sidelines cheering: Rainbow carrots, mandarin oranges, Shiitake mushrooms, yellow storage onions, and BLACKBERRY PIE
Team Yellowbird for the win!!
What if you shopped ONLY local this December? It might seem impossible, but at YB we have all the food groups you need: dairy/eggs, veggies, fruits, grains, and meats! (Plus fun prepared chef items, breads, canned and frozen goods, and convenience items!) Take a look around our store at yellowbirdfs.com--there may be something new that you've missed! Click "shop now" to see all our featured vendors, and check out our subscribe and save options available for store items you won't have to remember at the brick and mortar (and bag up yourself) every week. Your YB delivery might be just the thing to save your sanity this holiday season!
December is time to shop local, eat local, and share the hard work of growers, producers, and foodies from all over Central Ohio with others! Refer a friend who places an order and YOU get $10, and your FRIEND gets $10 to spend on anything in the store!
Sharing the LOCAL = sharing the LOVE!!
Your farm share will contain the LAST of the green peppers available from our growers for a while! Enjoy the festive green pepps with your red onions, orange carrots, hydro head lettuce, and more...a festive variety of fruit and veggie colors and flavors in your box.
Happy Thanksgiving, from all of us at YB!
When you unpack your farm share box full of:
RAINBOW CARROTS, Evercrisp apples, OHIO APPLE CIDER, Purple Sun potatoes, SHALLOTS, butternut squash, and more...
...it's a surprise gift from us to you!
Rainbow Honey Glazed Carrots
Adapted from Salty Side Dish
Need a beautiful, effortless side dish for your guests on Thursday? Search no more! This rainbow of veggie flavors will save you from turkey day exhaustion. And impress your family and friends, who already love you anyway.
1-2 lbs rainbow carrots peeled and tops cut to 1″
2 tablespoons butter melted
2 tablespoons honey (or sub maple syrup and reduce bake time)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Preheat oven to 375. Grease a baking pan or rimmed baking sheet and place carrots in a single layer.
In a small bowl, add melted butter and honey. Mix well.
Drizzle honey over colorful carrots. Sprinkle with garlic powder, thyme, salt, and pepper.
Cover green tops loosely with foil to prevent them from burning.Bake carrots for a baking time of about 25 minutes, flipping kaleidoscope carrots over (tongs work great) halfway through.
Serve with your Thanksgiving turkey and mashed potatoes. Enjoy the rainbow bounty!
When is Thanksgiving like Christmas?
When you unpack your farm share box full of:
Sweet potatoes, Bosc pears, PUMPKIN PIE (not sweet potato pie), carnival squash, orange carrots, broccoli, yellow onions, spinach and more...
...it's a surprise gift from us to you!
Be sure to place your Thanksgiving orders THIS WEEK for your:
1) turkey (free half gallon cider with purchase of whole turkey!) and brine mix
2) red, gold, all blue, purple sun or sweet POTATOES
3) squash, orange or rainbow carrots, greens, fermented and other veggies
3) CHEESE, nuts and charcuterie SALAMI
4) frozen items like rolls, green beans, cranberries, pie crusts, and
5) any cooking and baking staples like butter, chicken broth, EGGS, brown sugar, pumpkin puree, spices, or cream to be sure to have them in time for Thanksgiving meal prep! (Anyone with a Thursday home delivery or truck pick up will be moved to Wednesday during Thanksgiving week, so that's just the day before!).
(Mouthwatering Bone-IN Ribeye Steak pictured above)
About Tall Grass Ranch:
Brian is dedicated to farming the right way; with sustainability as his driving force. All the cattle raised on this small farm in Amesville are 100% grass-fed and finished; never receiving any processed feed or growth hormones.
("Delicate" by Taylor Swift)
Lovely, packed-with-nutrition eggses from pasture-raised chickens and ducks at Sweet Grass, Copia, and Bojacal farms--our featured vendors this week. Available a la carte or for chicken eggs, as a subscription (weekly, biweekly and monthly options available). These are the best deal in town! Go to our Insta page for more!
Family, we are always talking with our farmers and many have expressed this same sentiment: Because we have had this relentless rainy cool weather, some of the plants are not doing well. Discoloration and "slimy-ness" are directly attributable to this weather.
In the fall with the decreasing amount of sun intensity the plants are not as resilient. Growth slows and bad actors start to make their move, attacking in the form of disease that thrives without the sun to maintain a dry and UV rich environment.
We are always actively keeping the produce fresh, but also always want to keep you in the loop--just having some of the usual fall bouts with Sweet Mother Nature.
It's potato soup; it's so good; it means fall is here and you need a place for your scallions to rest atop a bed of creamy potatoes with pancetta. And you need some bread from Berlin Natural Bakery to go with it!