Thinking in the Kitchen

By Kathy Neal, Farmer, Hand Hewn Farm and part-time Yellowbird Employee

Why cook? Because it requires you to slow down, to work for your food at a time and place in history when a tiny percentage of the population raises 99 percent of the food for everyone else.Because it’s fun. Because it’s cheaper than eating out. Because it’s easier to be healthy. If you are buying a Yellowbird box with all of its delicious contents . . . that means you are cooking. Whether they are elaborate meals or simple ones, you are chopping, slicing, dicing, braising, frying, and EATING. And that is spectacular!

Tofu Nugget Recipe

Tofu Nuggets

Author: Jennifer Suchland, Yellowbird Foodshed Member

Ingredients:
One block of tofu (12 ounces)
1 Tablespoon healthy oil
1 (generous) Tablespoon of Braggs Amino Acids
1 Tablespoon Nutritional Yeast
Fresh Crushed Black Pepper to taste