Swiss chard might be a beet without a beet, but it still has soul. These colorful, flavorful leaves and stalks will liven up any dinner! Kids love them, and the whole family will love this creamy pasta.
Don't be intimidated by dandy greens--put 'em on your pizza! Any hint of bitterness can be offset by sauteing first, or just have the sweet tangy sauce and goat cheese be the counterbalance! With this effortless way to get more greens, how much fun are New Year's resolutions??
After indulging in Christmas treats galore, try this refreshing salad to bring in the New Year. Featuring mandarin oranges, pecans, kale, and Honeycrisp apples, the homemade, creamy poppyseed dressing will bring it all together and make for a fun holiday meal—but with veggies, fruit and nuts this time. Get a jumpstart on your New Year’s resolutions!
On the red side: Evercrisp apples, red potatoes, and ruby red grapefruit
On the green side: hydro head lettuce
On the sidelines cheering: Rainbow carrots, mandarin oranges, Shiitake mushrooms, yellow storage onions, and BLACKBERRY PIE
Team Yellowbird for the win!!
This crispy, sweet yet tangy ham will be a highlight of your holiday! Picture this: Caramelized honey with a hint of winter spice and a grapefruit glaze frozen in time over perfectly done ham. Guests drooling. Dog whining. Children digging in with gusto and adults digging in like children. The perfect holiday scene. God bless us every one!
Try eating the bok choy, red onions and mushrooms in your box as a simple tart, framed by a unique quinoa crust. Serve with some salsa and creme fraiche, while the aroma of bacon and coffee lingers during your meal, whatever time of day you serve it. The chickens who laid the eggs want you to know: bok, bok, choy!
What if you shopped ONLY local this December? It might seem impossible, but at YB we have all the food groups you need: dairy/eggs, veggies, fruits, grains, and meats! (Plus fun prepared chef items, breads, canned and frozen goods, and convenience items!) Take a look around our store at yellowbirdfs.com--there may be something new that you've missed! Click "shop now" to see all our featured vendors, and check out our subscribe and save options available for store items you won't have to remember at the brick and mortar (and bag up yourself) every week. Your YB delivery might be just the thing to save your sanity this holiday season!
December is time to shop local, eat local, and share the hard work of growers, producers, and foodies from all over Central Ohio with others! Refer a friend who places an order and YOU get $10, and your FRIEND gets $10 to spend on anything in the store!
Sharing the LOCAL = sharing the LOVE!!
Your farm share will contain the LAST of the green peppers available from our growers for a while! Enjoy the festive green pepps with your red onions, orange carrots, hydro head lettuce, and more...a festive variety of fruit and veggie colors and flavors in your box.
Red onions and green peppers come together in this festive pepper steak meal with delicious grass-fed ribeye, available from Tall Grass Ranch. 'Tis the season for sizzling steak, juicy peppers and crispy onions!
Happy Thanksgiving, from all of us at YB!
When you unpack your farm share box full of:
RAINBOW CARROTS, Evercrisp apples, OHIO APPLE CIDER, Purple Sun potatoes, SHALLOTS, butternut squash, and more...
...it's a surprise gift from us to you!
Rainbow Honey Glazed Carrots
Adapted from Salty Side Dish
Need a beautiful, effortless side dish for your guests on Thursday? Search no more! This rainbow of veggie flavors will save you from turkey day exhaustion. And impress your family and friends, who already love you anyway.
1-2 lbs rainbow carrots peeled and tops cut to 1″
2 tablespoons butter melted
2 tablespoons honey (or sub maple syrup and reduce bake time)
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Preheat oven to 375. Grease a baking pan or rimmed baking sheet and place carrots in a single layer.
In a small bowl, add melted butter and honey. Mix well.
Drizzle honey over colorful carrots. Sprinkle with garlic powder, thyme, salt, and pepper.
Cover green tops loosely with foil to prevent them from burning.Bake carrots for a baking time of about 25 minutes, flipping kaleidoscope carrots over (tongs work great) halfway through.
Serve with your Thanksgiving turkey and mashed potatoes. Enjoy the rainbow bounty!
Need a beautiful, effortless side dish for your guests on Thursday? Search no more! This rainbow of veggie flavors will save you from turkey day exhaustion. And impress your family and friends, who already love you anyway.
When is Thanksgiving like Christmas?
When you unpack your farm share box full of:
Sweet potatoes, Bosc pears, PUMPKIN PIE (not sweet potato pie), carnival squash, orange carrots, broccoli, yellow onions, spinach and more...
...it's a surprise gift from us to you!
Adapted from Pioneer Woman
Easy as pumpkin pie, but with sweet potatoes. And bourbon! Not responsible for how much your family loves it--they'll want to come over every year!
Be sure to place your Thanksgiving orders THIS WEEK for your:
1) turkey (free half gallon cider with purchase of whole turkey!) and brine mix
2) red, gold, all blue, purple sun or sweet POTATOES
3) squash, orange or rainbow carrots, greens, fermented and other veggies
3) CHEESE, nuts and charcuterie SALAMI
4) frozen items like rolls, green beans, cranberries, pie crusts, and
5) any cooking and baking staples like butter, chicken broth, EGGS, brown sugar, pumpkin puree, spices, or cream to be sure to have them in time for Thanksgiving meal prep! (Anyone with a Thursday home delivery or truck pick up will be moved to Wednesday during Thanksgiving week, so that's just the day before!).
Make your potatoes a beautiful shade of purple blue, without dye and without even trying. Prepared just like traditional gold or white potatoes, these will surprise and delight your Thanksgiving guests (without even trying!). Here's a simple recipe to help you breathe a sigh of relief during your final meal prep. You have bigger things to worry about, like that needy turkey in the oven!
(Mouthwatering Bone-IN Ribeye Steak pictured above)
About Tall Grass Ranch:
Brian is dedicated to farming the right way; with sustainability as his driving force. All the cattle raised on this small farm in Amesville are 100% grass-fed and finished; never receiving any processed feed or growth hormones.
Bosc pears hold up well, and their sweetness will "pear well" with the tender beef in this perfectly savory blend of satisfying fall flavors. Sliced and braised, these pears will make the meal. Pear it with a salad or your veggie of choice, and some crusty bread!