WEEKLY FEATURE
Radishes are back
French breakfast crunch comes alive
Week 14 clockwork
Last year French breakfast radishes made their appearance this very week! Enjoy them raw in salads, chunked in soup, or even sliced thin and sauteed in coconut oil. It's the time of year you can get away with soup OR salad...if it's too cold or warm outside, April Fool's...just wait a minute.
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