They get their hands dirty.

Our growers have a passion for making high quality food a reality.
We have a passion for helping local farms "find their people," AND for getting awesome food to people every week when it's freshest.

Thanks to you, our growers can focus
on keeping their hands in the dirt.

Foodshed = beautiful


More spring veggies coming soon! Look for carrots and purple sun potatoes in your farm shares this week, and in the creamy carrot & onion potato salad recipe below!

Check out our featured vendor, Ridiculously Good salsa, here.

Hakurei.

Farm share birds should try
hakurei the samurai
warrior turnip

Look for hakurei turnips in your farm shares this week, and in the cheesy hakurei turnip gratin with herbs recipe below!

Kalebration. This Spring.

At Yellowbird we usually have a Kalebration of some kind going on. Good food, good times.
But sometimes spring is also a good time to re-kalebrate and think about what's important. What are we putting in our bodies to help them reset? Let's get some greens going on. 
We've got the gift of kale in your box for YOU this week! 

Look for KALE in the easy kale salad with fresh lemon dressing recipe below!

Hug a carrot.

Thursday is International Carrot Day, a worldwide party for our often taken-for-granted, steadfast orange friend. From their start in Afghanistan in 900 A.D., carrots have been full of vitamin C and K, zinc, phosphorous, calcium and of course, beta carrot-ene! Eat a carrot from your farm share--your heart, liver, kidneys, immune system, bones, skin, and eyes will all thank you!

Look for CARROTS in the fall-apart vegetable beef soup recipe below!

What are we doing here???

Ever wonder what in the world we are all doing? 

Well, here are some things we KNOW about ALL of us in the foodshed:
1. We want to get good, FRESH food into our homes.
2. We want to support local farmers who grow good, FRESH food.
3. We want to make and eat good, FRESH food! (Or get meals delivered from one of our featured chefs, many of whom prepare meals right in our own Woodward Kitchen!)

At least there are some things in life that can stay simple! 

Consider swiss cheese crisps this week from our featured vendor, Bunker Hill Cheese.
See more inspiration for your table at theyellowbirdtable.com. 

BEETS COMING YOUR WAY

Gold or red, it's all good!
#inallfarmshares

Look for them in the Warm Lentil Salad with Roasted Beets recipe below!

What's better than coffee, and better than bacon?!

Coffee bacon.

From our featured vendor, North Country Charcuterie! Check out more from them here!

French Breakfast Radish

= Proof that SPRING has SPRUNG.

The first radishes of the year!
On the first day of spring! #inallfarmshares

Look for these beauties in the buttered radish recipe below!

= Proof that SPRING has SPRUNG.

The first radishes of the year!
On the first day of spring! #inallfarmshares

Look for these beauties in the buttered radish recipe below!

YOU Make This Possible!

All around "these parts," there are Ohio farmers who have a dream--
a dream to 1) grow their produce in sustainable ways
and 2) share the fruit of their labor with others.

Every time you get a box, you help make that dream possible!
That's why every order ends with "YOU ROCK!" 
So we'll say it again--YOU ROCK!

Check out our featured farm, Wholesome Valley, here!

Carlton Asian GREENS

Join with the dark green
Carlton, Japan's leafy friend
Komatsuna B's

Rich in antioxidants, folates, minerals, B complex, and vitamins C, A, and K, Carlton will make you happy when you open your box! #inallfarmshares
More on preparing Asian greens here.

Look for CARLTON GREENS in the veggie stir fry recipe below!

Fret Not, Foragers-- 

We'll Keep These Tickets Safe For You!

Been dreaming about Chef Lorenzo's Foraging Class Series? We snapped up two tickets before they sell out--AGAIN! Because Yellowbird is a FAMILY, we want to share them with you!

Until March 17th, spend $200+ COMBINED on all your orders and you will be entered to win:
-A beautiful and informative walk through Schiller Park
-Foraging tips and information, 
-three thoughtfully curated courses to eat, and 
-an abundance of community with Chef Lorenzo and Friends on March 23rd

You're reading that right: Every customer that spends $200...we'll throw your name in the beanie! 

What's a parsnip?

It's the root vegetable friend you never knew you needed, the soup companion and roasting buddy who won't let you down.

It may be a pale, nuttier cousin of the carrot but packs a punch with magnesium, calcium, and vitamin C and is surprisingly high in fiber and protein to keep blood sugar steady. More on parsnips here.

Look for PARSNIPS in the roasted veggie recipe below!
And Yellowbird Dinner Club returns this week! Check it out!

SHALLOT BE?

OR SHALLOT NOT BE?

That is the question.

The Yellowbird box builder has decreed:
Shallots shall be in all farm shares this week.

NOT just for fancy dinners--
Look for them in the next-level meatball recipe below!

Fret Not, Foragers-- 

We'll Keep These Tickets Safe For You!

Been dreaming about Chef Lorenzo's Foraging Class Series? We snapped up two tickets before they sell out--AGAIN! Because Yellowbird is a FAMILY, we want to share them with you!

From TODAY until March 17th, spend $200+ COMBINED on all your orders and you will be entered to win:
-A beautiful and informative walk through Schiller Park
-Foraging tips and information, 
-three thoughtfully curated courses to eat, and 
-an abundance of community with Chef Lorenzo and Friends on March 23rd

You're reading that right: Every customer that spends $200...we'll throw your name in the beanie! 

OR purchase your own tickets here.