It's tomato season! We are committed to bringing you the best seasonal items Ohio has to offer--so you're getting some heirloom or tomato slicer beauties this week! Also cucumbers, blackberries, zucchini, hydro head lettuce...if you're not happy with any part of your box, let us know at hello@yellowbirdfs.com and we will make things right!
Put all these healthy ingredients together and you'll make your face and skin glow--a glow that's healthy and active, not radioactive. Your body can recognize real food! That's why it's important to source your chicken and veggies well--good thing Yellowbird makes that easy!
"May be true what I had heard,
Earth's a howling wilderness
Truculent with fraud and force,"
Said I, strolling through the pastures,
And along the riverside.
Caught among the blackberry vines,
Feeding on the Ethiops sweet,
Pleasant fancies overtook me:
I said, "What influence me preferred
Elect to dreams thus beautiful?"
The vines replied, "And didst thou deem
No wisdom to our berries went?"
-"Berrying" by Ralph Waldo Emerson
Celebrate in style with this creative and filling take on fruit salad, complete with all the colors, a healthy protein-ous carb and honey lime dressing. Take along this salad to a picnic or fireworks display near you!
Make your e-scape-ade with garlic scapes a fun one with this stir fry. It's got what you need in the simple, nutritious department. You won't e-scape the compliments though!
Enjoy your Caraflex cabbage inside a perfectly packaged delivery system. Crispy and tasty, these easy to prepare pot stickers won't keep you away from your guests for long! And they won't last long either.
by Benji Ballmer (first appeared inEdible Columbus)
We all know that of the money we spend at the grocery store or in a restaurant, very little of that reaches the person who grew that food. When our foodshed is small, there are fewer people who need to make a profit in order to get the food from field to fork. A smaller foodshed flips our current system upside down, putting the majority of the money back into the pockets of the people who deserve it the most – those that are actually growing the food!
Cobbler in a skillet! This strawberry cobbler comes out of the oven beautiful and ready to serve. Good thing you have strawberries on their way in your farm share!
Please try this Spring Onion-Chive Pesto Pasta with Shrimp recipe for those spring onions this week!
And check out what's featured and on sale this week in-store for you!
When you've got fresh green spring things, there's only one thing to do: make pesto!! This pasta will satisfy and also refresh with its fresh take on greens and shrimp sauteed in olive oil. Your spring won't be complete without these spring onions!
That first refreshingly crisp bite of cukes is coming. Get your hummus ready!!
Here is KHAMANG KAKDI, a crunchy cucumber salad, to showcase your cukes this week.
And check out the AMAZING SELECTION OF CHEESES WE HAVE! IT TRULY IS INCREDIBLE!
Khamang Kakdi is a delicious lightly spiced crunchy cucumber salad from the Maharashtrian cuisine. Freshness in a bowl, Khamang kakdi is made with cucumber, coconut, peanuts and a few herbs and spices. It is also known as kakdi chi koshimbir which in Marathi language means, salad (koshimbir) made from cucumber (kakdi).
Give mom an incredible Mother's Day lunch with this spring risotto filled with fresh, local beautiful bounty! Packed with ramps, wild onions, spring flowers, radishes, and asparagus, mom will know you love her just by looking at this dish on the table. Nature's bounty = LOVE.
